This Banana Cake Solution

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Ready to bake up a batch of the most delectable banana bread imagined? Look no further! This recipe is guaranteed to deliver a moist, flavorful loaf that will disappear faster. We've packed in just the right measure of spices and sweetness for a truly irresistible treat.

Start by preheating your oven to 350 degrees Fahrenheit. Coat a 9x5 inch loaf pan and set it aside. In a large bowl, mash ripe bananas until they are smooth. Then, add eggs, sugar, oil, vanilla extract, and baking soda. Stir these ingredients together until well combined.

In a separate bowl, whisk together the dry ingredients: flour, salt, and cinnamon. Slowly add the dry ingredients to the wet ingredients, mixing until just incorporated. Do not overmix! Transfer the batter into the prepared loaf pan and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.

Permit the bread to cool in the pan for 10 minutes before flipping it onto a wire rack to cool completely. Once cooled, your banana bread is ready to be enjoyed!

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